How to Brew Black Tea at Home: The Complete Guide


We all reach for a warm hug of tea we feel under the weather. But have you wondered, where does tea leaves come from? You may not know, but a cup of tea is a medley of art, history, and culture. If that interests you, it’s only fair you learn how to brew black tea the right way. 

Let us be your guide as we take you on this journey. We’ll look at how to extract the best flavor and different types of tea leaves you can use. 

Next, we’ll take a quick glance at the ingredients and equipment needed before delving into the steps and some FAQs. 

So what are you waiting for? Let’s jump right in.

Brewing Black Tea at Home: The Basics

Now most of us know how to make tea. But is that tea made to perfection? That’s a different ball game. Don’t worry though, we’ve got you covered.

With some practice, you’ll definitely learn how to brew black tea properly at home! Just don’t lose hope with the first shot.

With our guide, you just won’t go wrong. But since there’s no right or wrong answer, don’t hesitate to tweak the recipe.  After all, you’re the boss! 

So get ready to impress your fussy aunt with some perfectly brewed black tea.

Fret not, you don’t have to give us the credit!

How do I extract the best flavor from black tea? 

When you think of making a quick cup of tea, things seem pretty basic. But there are several factors to consider when you want to make a flavorful cup of tea, brewed to perfection.

The best flavor can be extracted from tea when you skip tea leaves. So what to use instead?

Loose tea is your best friend. This is because tea leaves often have poor quality crushed tea which doesn’t allow the flavor to seep into the water.

But when you go for a box of loose tea, you’re ensuring that they’re handpicked and of maximum flavor. 

It might cost you a bit more than usual, but the party in your mouth is totally worth it.

List of Tea Leaves to Brew Black Tea From 

Before we dive into the ingredients and methods of making black tea, let’s take a look at the different variants of black tea leaves. 

With so many different blends, the options are endless. Here are some of the wildly popular picks-

Darjeeling tea

Darjeeling is a city in India which produces the best tea out there. They have a bright and unique flavor, which tastes the best without any added sweeteners or cream.

Earl grey tea 

The popular tea from the west, this tea is a league of its own. Earl grey is mostly enjoyed with fruity flavors like citrus. Didn’t get the taste of this gem? You’re definitely missing out.

Ceylon tea

Ceylon tea is another cult favorite that you must have heard of. Picked from the hills of Srilanka, this tea is famous for its distinctive bold flavor. Not one to blend with the crowd, some cream and sugar goes perfectly with it.

Ingredients and Equipment

Now that we’ve looked at the different types of tea leaves and how to get the best flavor from them, let’s take a quick glance at the list of ingredients we’ll need to get started.


  • Good loose leaf black tea: As we’ve mentioned before, loose tea should be your pick when you want the perfect brew. Go for a fresh good quality brand.

  • Filtered water: Water is a make or break as long as brewing perfect tea is concerned. So switch tap water with filtered one and notice the difference.
  • Optional: milk, sliced lemon, honey, sugar fruit preserves
    If you find plain tea too boring, you could always add some milk or honey according to your tastes.


To make things easier, we’ve also listed the equipment you’ll need to make the cup of tea, to perfection. Some of these might seem excessive to you, but it’s worth it. We promise.

  1. Teapot or Tea Mug
  2. Tea Kettle
  3. Tea Infuser
  4. Filter or strainer
  5. Scale or measuring spoon
  6. Teacup for serving

How to Brew Black Tea at Home: Step by Step

Now we’re on the centerpiece of today’s subject concern. This easy guide will cover every small detail which is important while creating a delicious mug of tea.

Can’t seem to find out why your tea tastes bland? We will blow away all your fears. So let’s jump into the steps.

Step 1: Use filtered water

Firstly, it’s about putting in the right amount and kind of water. Usually, 6 ounces of water will be necessary for every 2-3 grams of tea leaves. Based on how many persons you’re serving for, you can adjust the amount.

Traditionally, tea would be made with fresh spring water. The end result will depend upon the freshness of the water. Since we don’t have access to that kind of pure water, substitute that with filtered water.

Tap water is a big no. This has a taste that can alter the flavor of your final tea. Moreover, try using cool crisp water before you boil it. This will also ensure maximum taste.

Step 2: Warm-up teapot

This is another important step that makes a world of difference, but we often ignore it. If you have ever seen tea being traditionally made, you must have noticed people warming up the teapot.

This helps keep the tea warm after you brewed it. To make the teapot warm, fill it with some hot water and swish it all over. The temperature of the warm water can be anything within 190° to 212° Fahrenheit. Next on, throw the water out, and the teapot should be all toasty.

Step 3: Take the black tea & measurement

Now it’s time to add your tea leaves. The amount of tea leaves you put depends upon the size of your teapot. But as said before, 2-3 grams of leaves are right for every 6 ounces of water. If you have trouble with measuring the weight of the leaves, you can also measure it with a tablespoon(1 tablespoon, 2 tablespoons, etc). Usually, there are 2 grams of leaves in one round tablespoon.

If you have a small teapot, it’s not wise to over saturate the teapot. Instead, make the tea in two batches or get a bigger teapot. 

Coming back to adding the tea, add around 1 and a half teaspoons for every cup of tea. Here’s where the measuring spoon will really come in handy. 

However, if you like your tea stronger, or your tea leaves don’t have a strong taste, you could add two teaspoons per cup of tea.

Step 4: Set the steeping time

Now that you’ve added the tea leaves, it’s time to set the steeping time before you add the water. The time it takes to steep will depend on what kind of tea you use.

Different types of tea will take different time so make sure you read the packaging instructions beforehand. A ground rule is to give it 3 to 5 minutes until it comes to a stage where you can taste it to understand if the flavor and strengths are okay or not.

Right from the 3-5 minute mark, you can do taste it after an interval of every 30 seconds. Usually, this will take no more than 5-7 times. You can put an alarm on your phone so that you don’t let the tea cool.

Step 5: Pour the water

Now pour hot water into the teapot. To do this, use a water kettle. This may seem different to you if you’re used to making tea on the stove or even in the microwave!

However, this is how it’s done traditionally. So give it a try and you’ll surely notice the difference. 

Black tea mostly likes hot water, so don’t be afraid to bring up the heat.

Step 6: Serve

Lastly, serve the tea. Use a strainer so that tea leaves don’t end up in your teacup. Moreover, make sure that the lid of the teapot doesn’t fall off when you go to pour the tea. 

If you don’t pour all of the tea at once to serve, then use a tea infuser so that the tea doesn’t sit with the tea leaves and become bitter.

Use porcelain cups to give a nice finish and your tea will surely be a hit! 

How to brew black tea with milk? 

If you’re a fan of drinking milk tea, then brewing black tea is something you must know.

Don’t worry, it’s not all that different than brewing plain black tea. Next, just add warm milk to the tea as it is steeping. This way, it will get infused perfectly with the tea.

Next, stir slowly and serve in your favorite teacup. That’s it! Your delicious milk tea is ready.


Question: How long to brew? 

Answer: Brewing time differs with different types of tea. As a general rule of thumb, black tea takes about 3-5 minutes to diffuse into the water.

Question: How to brew Chinese black tea?

Answer: Authentic and pure Chinese tea doesn’t take time to steep into the water. You only need to let it brew for seconds at a time so that the tea is infused. Moreover, you can store the tea in an infuser and reuse it throughout the day.

Question: How to brew black tea for weight loss?

Answer: Black tea is loaded with antioxidants and helps keep you active. So it’s great for weight loss. Simply brew it without any added sugar or milk. Instead, use natural sweeteners like honey.

Question: How do you make black tea with tea bags? 

Answer: If you use tea bags instead of using loose tea, then steep it in the water of your teapot. Do this for 5 minutes and then remove the tea bags. Then serve the tea in teacups.  

Question: How to cold brew black tea?

Answer: Add tea leaves into normal room temperature water. Next, refrigerate the jar in which you’re making the tea and store for 6 hours. Let the tea steep into the water and then enjoy it.

Special Tips 

Before we say bye, here are some additional tips.

  1. Use fewer leaves
    Using too many tea leaves often make your tea bitter. If this is a problem, use fewer to solve the problem.
  1. Steep for the correct amount of time
    Steeping your tea for too long will make your tea taste too strong. Similarly, steeping it for too little will make it taste plain.
  2. Clean the teaware immediately

After you serve the tea, clean the teapot immediately. This will ensure that your teapot doesn’t stain and remains usable for ages.


That’s about it from us. If you enjoyed this post on how to brew black tea, don’t forget to let us know in the comments below.

We’d love to hear from you. If we missed anything, do let us know your favorite tricks and we can have a conversation over a cup of sweet tea. Until then, stay happy! To read more like this article you follow our blog section


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